GlyphosateOur food supply is secure for years to come Why farmers use glyphosate to sustainably grow crops.

It's not a secret that the global population is expanding. The world's population is expected to grow to 9.7 billion by 2050.1 Unfortunately, this is not happening on the planet's cultivable land. This presents a number of serious issues for farmers charged with producing enough high-quality food to feed Canadians as well as people across the world.

Canada is currently fifth in global food exports.2 Canadian farmers will play an important role in supplying the food that the world requires. They will have to satisfy a higher demand than ever, manage pests and diseases as well as weather variations, and make sure their land remains in good health for the next generation.

To feed the growing number of people, farmers will require 70 percent more food in 2050. *Source The Food and Agriculture Organization of the United Nations How to feed the world by 2050

Food and Agriculture Organization of the United Nations.

グリホサート  aren't able to satisfy this demand by themselves. Technology and tools of the present like herbicides such as glyphosate can be employed to assist farmers in a more efficient and efficiently manage weeds which leads to more sustainable and secure food supply.

What is the exact meaning of glyphosate?

Glyphosate, a versatile and non-selective herbicide, is used by gardeners, land managers, and farmers around the globe for over 40 years. It works by blocking the enzymes that plants (in this case unwanted weeds) need to develop. These enzymes are not present in either humans or animals.4 Thus, when used correctly, glyphosate does not pose a danger to either.5

Glyphosate can be used for many other purposes in addition to agriculture. It is employed in municipalities to safeguard the public and wildlife against poisonous weeds.6 Additionally, it is used to prevent burning and ensure accessibility on railway tracks.

In recent years, glyphosate has gained more attention and is increasingly being used in our daily life. While it's important for us to ask questions about the food we consume but it's important to note the fact that more than 160 regulatory bodies around the world (including Health Canada) agree that glyphosate is safe used when it is done in a safe manner.

Canadians will be better equipped to understand what glyphosate is and how it operates and why it is so important for food production.

Glyphosate: Why is it used in the field of agriculture?

Glyphosate-based herbicides can benefit consumers, farmers, as well as the environment. It is crucial to efficient weed-control, a secure food supply, sustainable environmental practices, and sustainable weed management. Let's dive deeper into every benefit.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) The organization estimates that farmers suffer losses of between 30-40% and 60 percent of their crops every year due to pests and weeds. It's a huge loss, particularly for farmers, when you consider that these crops are their livelihood.

Farmers have come to depend upon tools that they can depend on each year. Glyphosate is a powerful method to control destructive weeds in fields, especially those that are resistant to glyphosate.

Crops Vs. Weeds: A battle of their lives

The crops of a farmer will be competing with up to 30,000 species of weeds in search of space food, water, nutrients and light.9 Glyphosate gives crops a fighting chance.

Canadians and other consumers around the world reap the benefits of plentiful, cheap food options

The number of people living in Canada is increasing and half of our food-growing land could become unusable within 40 years. This is leading to food security issues. Canadians might have to pay as much as 55 percent more to buy food if they don't implement modern farming methods, such as the use of Glyphosate.11

Additionally, it would become more difficult to get the foods that we are accustomed to. But, thanks to plant science farmers will be in a position to grow more of our favourite meals over time.

Glyphosate is more than a herbicide. It also helps keep produce affordable at the market. Glyphosate can also aid farmers in caring for their biggest asset, which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

The food we love is always on the table

Farmers will grow more efficiently by using crop protection tools (including the glyphosate) are employed to protect crops from pests or diseases.

42% More grains like wheat or corn,

72 percent more fruit

83 12

The benefits are clear. But is glyphosate really safe?

The answer is yes. Like any pesticide, it must be applied according to the instructions on the label. In  グリホサート  is regulated by both the Canadian Food Inspection Agency (CFIA) which checks crops for residues of pesticides and ensures that the use of the pesticide is done correctly and also the Pest Management Regulatory Agency (PMRA), which provides the regulatory guidelines for product submission evaluations, as well as approvals (or rejections)--and is one of the most rigorous evaluation procedures in the world.14

Although regulatory authorities are responsible to ensure that farmers are using the correct herbicides producers and farmers contribute to making sure that glyphosate is employed safely and in a way that is safe to use, ensuring that there isn't any unintended harm to animals, the environment or human beings.

Thanks to technology advancements and the use of precision farming, farmers can use information to make it easier for them to pinpoint applying glyphosate to certain regions.

It is rare to find glyphosate is found in food.  グリホサート  ensures that farmers apply herbicides in a safe manner and adhere to established residue limits16.  グリホサート  is rare and it does not cause harm to the health of animals or humans17.

Sustainable farming practices also include the use of Glyphosate

Farmers utilize herbicides, such as glyphosate, as part of an integrated pest/weed management practices--meaning they are using more than herbicides for controlling the weeds. Glyphosate has helped them use conservation tillage or no-till practices that have long-term benefits to soil, air and the environment as a whole, including:

To decrease or stop plowing or tilling of land

- To reduce CO2 emissions

Capturing carbon from the soil

- Improving soil's health

- Reducing water runoff and erosion

"No pesticide regulatory authority in the world currently considers glyphosate to be human cancer-risking at the level to which people are exposed." - Health Canada (January 11, 2019)

Food and Agriculture Organization of the United Nations.

This is the best time than any other for Canadian farmers to be equipped with the equipment, tools and resources needed to meet growing demand for food supplies.

Farmers will ensure that our food supply safe and plentiful by following sound agricultural, pest and food safety practices. Glyphosate is one of many methods they use to ensure that Canadians and everyone else around the world are able to access affordable and nutritious food items.