How did Roundup Ready and Roundup become what they today?

First, what is Roundup Ready?  https://www.kohnan-eshop.com/shop/g/g4957919634894/ , a trademark for a patent-protected line that contains genetically modified seeds that are resistant the herbicide Roundup, is a name that is used to refer to Roundup Ready. The crops are known as Roundup Ready' crops.

Roundup: Who was the person who invent it?
John Franz, Monsanto chemical scientist and the first to realize the active ingredient in Roundup was glyphosate, in the year 1970. He was the first to identify it as an herbicide. The majority of herbicides employed in agriculture were pre-emergent. This meant that they were applied prior to the crops and plants grew. Glyphosate's post-emergent function in tackling large amounts of broadleaf and grass weeds herbicides was very different. This, in conjunction with its extraordinary environmental properties (soil activation, rapid decay, no carryover , etc.) and toxicological characteristics (extremely safe for beneficial organisms and mammals) it created a new paradigm in the field of herbicides.

When was Roundup first launched?
Roundup(r) was first introduced to the market in 1974, as a broad-spectrum herbicide. It quickly became one of most effective agricultural chemicals in the world. Roundup(r) initially, was employed in ditches on railway tracks as well as in fields between growth seasons. This allowed farmers the ability to control grasses and broadleafweeds in the soil. In  ラウンドアップ  could decrease the need to tillage to preserve soil structure and lessen soil erosion.

https://www.yodobashi.com/product/100000001002109951/  followed.
Monsanto scientists became impressed by the breakthrough innovations in Recombinant technology during the 1970s. Monsanto scientists realized the numerous benefits Roundup(r could provide farmers.  https://www.shopping-charm.jp/product/2c2c2c2c-2c2c-2c2c-2c2c-313038373831  can be applied directly on crops to eliminate the growth of weeds.  https://www.ponparemall.com/word/除草剤　ラウンドアップ　業務用/  was taken up by a small number of scientists, including Dr. Ernie Jaworski and Steve Rogers. The group developed the first method to introduce genetic to plants in the early 1980s. We then turned our attention to creating viruses resistant crop varieties, insect-resistant, and Roundup-tolerant.

It was widely known that Roundup could inhibit the biochemical pathway plants utilize to create aromatic amino acids. Roundup's high-level of protection for humans and mammals is due to the fact that glyphosate is able to be broken down quickly by soil microorganisms. Our scientists had identified the genes of plants and microbial organisms to give increased resistance to herbicides. Roundup Ready plants was cleared for field trials by the USDA in 1987. It was a Roundup-resistant tomato crop derived from the genetically altered tomato plant. They were also tolerant to Roundup. A few more years later, the Roundup Ready gene was isolated and identified.

Let's begin with soybeans. Understanding the issues "What are Roundup Ready soybeans?" and "How are Roundup-Ready soybeans created?" will help us understand how soybeans are made. Roundup Ready soybeans are soybeans genetically engineered with their DNA changed to be able to withstand Roundup's herbicide, glyphosate. The soybean is resistant to Roundup because each seed has the Roundup Ready gene infected prior to planting. This permits farmers to apply Roundup Ready herbicides that kill weeds but not their crops.

As  ラウンドアップ  can see, the introduction Roundup Ready crops in 1996 revolutionized agriculture and farming science! Farmers quickly recognized the benefits of Roundup resistance and its adoption was extremely quick (today more than 90% of the U.S. soybean, corn, cotton and canola acres utilize biotech traits for herbicide resistance). In addition to simplifying and improving the effectiveness of weed control systems that increased yields for crops, Roundup Ready crops reduced tillage and reduced equipment costs and made harvesting easier due to "cleaner fields" with fewer herbicides. The most significant environmental benefit is the growing use of conservation tillage. Through reducing plowing, farmers reduced energy consumption and GHG emissions while also preserving soil structure and reducing erosion. This was equivalent in 2013 to removing 28.3 billion tonnes of carbon dioxide (or 12.4 million vehicles) from the road. Source: PG Economy.